IMIS Cuisine

IMIS Cuisine

Our community consists of people from many different nations. We get to know each other's different cultures - and of course also the regional cuisine! On this page we present some of our favourite dishes. You are more than welcome to try them!

Pumpkin Steamed Egg

by Yi-Chun Chi (IMIS Summer Semester 2020)

Ingredients:

• 1 small pumpkin
• 4 eggs mushrooms
• chicken meat (or seafood)
• vegetables that you like
• soy sauce (or salt)

Preparation:

• 1. Wash the pumpkin, cut off the top, keep the lid and don't throw it. And then steam the pumpkin. (The pumpkin is very hard and not easy to cut. So you can also choose to steam it first and then cut it.)
• 2. Use a spoon to hollow out the seeds in the pumpkin.
• 3. Beat the egg, add a little soy sauce and mix well, then pour in the appropriate amount of water and continue to mix. The ratio of water to egg is about 1.5 to 1. Then filter the egg with a strainer to remove the tendon.
• 4. Cut mushrooms, chicken meat and vegetables into small pieces.
• 5. Put the ingredients of step 4 into the pumpkin and pour the egg liquid into the pumpkin as well.
• 6. Steam the whole pumpkin for about 30-40 minutes (it depends on the size of your pumpkin).

Choco-Strawberry Mini Pancake

by Jyotika Shrestha (IMIS Summer Semester 2020)

Ingredients:

• 1 cup of brown flour (200 gm)
• ½ cup of milk
• 1 egg
• 1 tsp backing powder
• 2 tbs brown sugar
• 1 tbs vanilla essence
• chocolate spread (Nutella)
• sliced fresh crunchy strawberry (6-8 pcs)
  

Preparation:

• 1. Mix the ingredients: egg, brown sugar, vanilla essence, and milk together
• 2. Then add flour and baking powder using a colander
• 3. Mix all together until smooth batter without lumps. Rest for 10 minutes
• 4. Heat the non-stick pan in medium heat. Pour the batter in small portions (2-3 pancakes) on the pan. Wait until the bubbles appear on the upper surface of the pancake, then flip the pancake and cook for 1 more minute. In the same way, prepare all the pancake
• 5. Spread chocolate cream (Nutella) and top with sliced strawberries
  

Hamburg Hamburger

by Michael Wegener (IMIS Summer Semester 2015)

Ingredients (for 4 burgers):

• Some lettuce 1 tomato

• Cucumber slices 1 small onion

• 1 clove of garlic

• 4 brioche burger buns 450g minced beef

• Mustard

• Tomato paste

• Pepper

• 2 eggs

• A handful of breadcrumbs

• Crumbled cheese

• Smokey BBQ sauce

• Burger dressing of your choice

• Any number of beers

Preparation:

• 1. Cut the onion in half and mince one half of it. Also mince the garlic. Add both to the beef. Now add the tomato paste, mustard, eggs, and season it with the pepper and any additional spices. Mix everything while slowly adding breadcrumbs to it until you get a firm but not too hard mixture.
• 2. Divide the mixture into four pieces and use a burger press to create four patties if available. Alternatively, form balls and press it between two plates. Start warming up the burger buns at low temperature at the same time. Fry the patties at medium temperature. When turning them put the cheese on top of the finished side. When the cheese melts add some additional spices if you like. Also cut the vegetables into ready-to-eat slices.
• 3.When the patties are ready, add a layer of BBQ sauce to the bottom bun side. Add a patty next and put the burger dressing on top of it. Now add the vegetables as you like and finish the burger with the top bun.